
PUFF PASTRY MARGARINE
Dragsbæk Puff pastry margarine is a soft margarine, which is perfect for all types of cakes, creams and fillings.

CAKE MARGARINE
Dragsbæk cake margarine is the perfect choice for butter for laminated doughs.

PUFF PASTRY BUTTER
Dragsbæk Puff Pastry Butter is the ideal choice of butter for all kinds of laminated dough.

MELANGE
Mélange is the term used for the mixture of vegetable oils and butter. A great alternative for retaining the taste of butter.

E-FREE
Margarine doesn't contain many E-numbers, but if your baked goods need to be COMPLETELY E-FREE, then here's the solution.

LIQUID BREAD IMPROVER
Liquid bread improver is an improving agent that increases shelf-life, flavour and softness in burger buns, hotdog rolls and French sticks.

LIQUID MARGARINE
The ideal solution as dough fat or for stir cakes.

SHORTNINGS ANND FRYING OIL
Dragsbæk Shortnings and frying oil are used in biscuits, as deep fat and as dough fat.

READY TO USE PRODUCTS
Finished butter creams, spray fat, disposable piping bags and rubber spatulas.
